Below is a very special recipe my family loves: sprouted grain bread. Bread made from sprouted grains is not new, it’s been made for over 50 years. My first experience was with the well-known sourdough bread maker “Alaska Jack.” Many of his recipes called for sprouted grains. When you livedRead More →
We hope you enjoy this introductory sourdough bread recipe. I use this recipe in my beginning bread making classes. Its purpose is to familiarize the class with a sourdough starter and how it can provide the natural leavening in sourdough bread. Depending on your choice of flour, salt and manyRead More →
With Valentines around the corner it is a month for Chocolate. My Great Grandmother was a Chef. She taught my Mom to cook many wonderful things. My Mother would make this for us all the time when I was young. It’s so easy and delicious. You must heat the milk,Read More →
by Quail Hollow Kitchens We love mushrooms and many of us are amateur wild mushroom collectors in the San Lorenzo Valley. There is a great event coming up for mushroom lovers. Starting Jan 10th through the 12th is the 46th Annual Fungus Fair. As we all know our rainfall inRead More →
Foods to put on your plate in 2020 By Marcey Klein BS, CNC Here we are, another year is upon us, and it’s time to really get excited about our health, and to get enthusiastic about the food we put on our plates. The first food group I want toRead More →