Below is a very special recipe my family loves: sprouted grain bread. Bread made from sprouted grains is not new, it’s been made for over 50 years. My first experience was with the well-known sourdough bread maker “Alaska Jack.” Many of his recipes called for sprouted grains. When you livedRead More →
We hope you enjoy this introductory sourdough bread recipe. I use this recipe in my beginning bread making classes. Its purpose is to familiarize the class with a sourdough starter and how it can provide the natural leavening in sourdough bread. Depending on your choice of flour, salt and manyRead More →
With Valentines around the corner it is a month for Chocolate. My Great Grandmother was a Chef. She taught my Mom to cook many wonderful things. My Mother would make this for us all the time when I was young. It’s so easy and delicious. You must heat the milk,Read More →
by Quail Hollow Kitchens We love mushrooms and many of us are amateur wild mushroom collectors in the San Lorenzo Valley. There is a great event coming up for mushroom lovers. Starting Jan 10th through the 12th is the 46th Annual Fungus Fair. As we all know our rainfall inRead More →
by Quail Hollow Kitchens These little candy canes have been in my family for over 40 years. This is a task I would do with my daughters allowing me to spend time in their company. Making each cane is a fun activity for small hands. This recipe makes about 4Read More →