By Joy Stewart of Joyous Kitchen Lately, I’ve been seeing a fabulous trend: creamy, silky pumpkin pasta sauce. In some instances, this is created by combining pasta water with pumpkin puree and in others, the puree is thinned by cream. I’ve decided to go the cream route, as wellRead More →
By Joy Stewart When a friend suggested we make homemade sauerkraut I eagerly agreed. It came out exceptionally tasty, with more personality than the store bought stuff. Unlike the canned sauerkraut, homemade sauerkraut contains loads of beneficial probiotics. More than that, it has been inspiring me to cook someRead More →
Confession: I love Food Network. I was so excited when my carrier added it. Needless to say, I watch a fair few shows on the channel (how could I resist?) and have been taking inspiration from it. Watching Beat Bobby Flay, I was surprised to see the contestant add butterRead More →
Joy Gordon Joyous Kitchen Need I say more? Well, ok I should probably also mention that crepes suzette is a dish with an orange-y caramel sauce. Right now everyone is looking for chocolate-y dishes to make for their Valentine. As I started planning my cocoa dish I thought about howRead More →
by The Joyous Kitchen Garlic. Olive oil. Rich pork sausage. The delicious combination of bitterly anise-y broccolini next to the sweet herbs and actual anise in Italian sausage, combined with the rich fat is delightful. Garlic infused olive oil adds a sweet funky depth. This is comfort food at itsRead More →
