by Quail Hollow Kitchens These little candy canes have been in my family for over 40 years. This is a task I would do with my daughters allowing me to spend time in their company. Making each cane is a fun activity for small hands. This recipe makes about 4Read More →
This is an old farmhouse recipe that helps use up those green tomatoes you may find yourself with at the end of the growing season. Tomatoes have many health benefits. Green tomatoes are a great source of Thiamin, Niacin, Vitamin B6, Iron, Magnesium, Phosphorus and Copper, and they are alsoRead More →
Surprisingly, peaches have many benefits and many uses. They are packed with nutrients and antioxidants. Peaches are rich in vitamins and minerals. We are blessed with the perfect climate to grow three varieties of peaches at Quail Hollow Kitchens. My family loves my peach pie. When making a fruit pie,Read More →
We would like to share with you a favorite summer treat, and we hope you try this recipe for your next picnic. In an Angel Cake, the air incorporated into the batter by beating the egg whites is the leavening agent. This recipe is wonderful as-is, or add some berriesRead More →
April showers bring May flowers, and all those beautiful green hills. With the sprouting of so much flora and fauna, I thought this to be a perfect addition to your spring baking. Many people realize the value of sprouted grains, from shots of wheatgrass juice to sprouted whole grain breads.Read More →