Bees have been making honey long before mankind appeared on Earth. Honey has been the focus in many myths and found throughout history. Bees are depicted in Egyptian hieroglyphics that date back some 6000 years. In Greek mythology, the infant Zeus – destined to be the most powerful of theRead More →
We are blessed with the perfect climate to grow three varieties of peaches at Quail Hollow Kitchens. This recipe is one I cannot seem to make enough of. My children will tell you, sourdough bread is complete with this jelly by its side. I am not sure where I first foundRead More →
by Quail Hollow Kitchens We hope you enjoy this introductory sourdough bread recipe. I use this recipe in my beginning bread making classes. Its purpose is to familiarize the class with a sourdough starter and how it can provide the natural leavening in sourdough bread. Depending on your choiceRead More →
by Quail Hollow Kitchens Sourdough Crispbreads It’s the start of the new year and these little crispbreads are the perfect addition to your healthy resolutions. A crispbread traditionally consists of rye flour, salt, and water. Many contain fiber, which helps you feel full, and is essential for digestive health. There are manyRead More →
by Quail Hollow Kitchens December is the time when my family would go to the local dory fisherman looking for holiday seafood. I remember that there was nothing like the freshness these treats provided. We here in Santa Cruz are blessed to have an excellent season for our localRead More →
