by Quail Hollow Kitchens We love mushrooms and many of us are amateur wild mushroom collectors in the San Lorenzo Valley. There is a great event coming up for mushroom lovers. Starting Jan 10th through the 12th is the 46th Annual Fungus Fair. As we all know our rainfall inRead More →
This is an old farmhouse recipe that helps use up those green tomatoes you may find yourself with at the end of the growing season. Tomatoes have many health benefits. Green tomatoes are a great source of Thiamin, Niacin, Vitamin B6, Iron, Magnesium, Phosphorus and Copper, and they are alsoRead More →
Surprisingly, peaches have many benefits and many uses. They are packed with nutrients and antioxidants. Peaches are rich in vitamins and minerals. We are blessed with the perfect climate to grow three varieties of peaches at Quail Hollow Kitchens. My family loves my peach pie. When making a fruit pie,Read More →
We would like to share with you a favorite summer treat, and we hope you try this recipe for your next picnic. In an Angel Cake, the air incorporated into the batter by beating the egg whites is the leavening agent. This recipe is wonderful as-is, or add some berriesRead More →
In the midst of winter, we can’t wait for spring to arrive. It’s March, when the sun shines hot and the wind blows cold. This month’s recipe is in honor of Irish Americans and is a traditional Irish brown bread with the simple combination of whole wheat, Brown Bread forRead More →